If you said "YES" to any of the above, then keep on reading!
Before long you will be serving tasty, economical meals that the whole family will enjoy without knowing they are gluten free. The best thing is you don't need to be a world class chef to cook them.
My name is Carol and I have been on a gluten free diet for 58 years, long before it became fashionable.
I was diagnosed with celiac disease as a 7 month old baby, and apart from a brief period of trying normal food as a teen (HUGE mistake) I have been gluten free ever since.
Living gluten free today is so much easier than when I was young. Back then my mother had to order flour from abroad, whereas now you can pop to a local store or buy it online.
However, these flours behave differently from the wheat based ones you may be used to.
You will find the answers to these questions and many more on the pages of this site.